#1 Amazon Bestseller in Cookbooks, Food & Wine
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother’s kitchen, it’s never too late to start.
CANNING & PRESERVING FOR BEGINNERS demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season’s harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
- 70 user-friendly canning and preserving recipes
- Recipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetables
- Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof
- Simplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry
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This book has excellent explanations of both water bath canning and pressure canning. It goes over Botulinum clostridium, the bacteria that causes botulism poisoning (and also provides the botox for face-freezing wrinkle treatments.) It’s important to understand about acid environments, that some bacteria produce toxins and grow without oxygen, and can cause fatalities even with a small serving. After you read this, you’ll be able to realize what foods can be water bath packed (acid foods, high sugar fruits) and what foods need pressure canning (soups, vegetables, low acid fruits, etc.)
Read Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide book online now. You also can download other books, magazine and also comics. Get online Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide today.
Details For Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
- Author: Rockridge Press( Download PDF :
) - Language: English
- Paperback: 166 pages
- Publisher: Rockridge Press (June 16, 2013)
- ISBN-10: 162315183X
- ISBN-13: 978-1623151836
- Product Dimensions: 7.5 x 0.4 x 9.2 inches
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