A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs–but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology–with more than fifty drink recipes and growing tips for gardeners–will make you the most popular guest at any cocktail party.
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This a great book for anyone interested in plants, gardening, cooking, or where alcoholic beverages come from. It takes one plant at a time and tells how it’s been used in alcoholic beverages throughout history.
Read The Drunken Botanist Books full online for free. Reading The Drunken Botanist full Books free without download online.
Info For The Drunken Botanist
- Author: The Drunken Botanist( Download PDF : )
- Language: English
- Hardcover: 400 pages
- Publisher: Algonquin Books; 1 edition (March 19, 2013)
- ISBN-10: 1616200464
- ISBN-13: 978-1616200466
- Product Dimensions: 6.2 x 0.9 x 8.3 inches
About the Author
Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.
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