NATIONAL BESTSELLER
Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years. The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?
So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook.
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The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
Read The Smitten Kitchen Cookbook book online now. You also can download other books, magazine and also comics. Get online The Smitten Kitchen Cookbook today.
his amazing cookbook arrived in the mail three days ago. I’ve since made four recipes (Mushroom Bourguignon, Chocolate Chip Brioche Pretzels, Mustard Milanese with Arugula, Eggplant and Three Cheese Calzones) and they have all been outstanding! I’ve been a follower of Deb’s blog for over five years and have been eagerly awaiting the arrival of her cookbook. There is some minor overlap in recipes (Mushroom Bourguignon for one), but the recipes from the blog that she picked to be included are so fantastic and few and far between that it is definitely worth it.
Details For The Smitten Kitchen Cookbook
- Author: Deb Perelman( Download PDF :
) - Language: English
- Hardcover: 336 pages
- Publisher: Knopf; 1 edition (October 30, 2012)
- ISBN-10: 030759565X
- ISBN-13: 978-0307595652
- Product Dimensions: 8.3 x 1.2 x 9.4 inches
About the Author
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
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