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The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
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Awesome book. Very precise with different measurements. Detailed instructions that a beginner can follow through without any problems. Love that her cakes & desserts are not overly sweet like some recipes which I have to scale down sugar level, but with Rose’s recipes I never have to. Baked a few recipes already and every one I baked from this book is a success and a hit among family & friends.
Info for The Baking Bible
- Author: Rose Levy Beranbaum( Download PDF :
) - Language: English
- Hardcover: 576 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (October 28, 2014)
- ISBN-10: 1118338618
- ISBN-13: 978-1118338612
- Product Dimensions: 8 x 1.5 x 10 inches
About the Author
ROSE LEVY BERANBAUM is the award-winning author of nine cookbooks, including The Cake Bible, the International Association of Culinary Professionals Cookbook of the Year for 1988, and Rose’s Heavenly Cakes, IACP Cookbook of the Year for 2010. She also won a James Beard Foundation Award in 1998 for Rose’s Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.
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