Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
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This little book contains the best bundt cakes ever. I make the red velvet cake at least twice a month, and it’s always a hit. The author is very detailed and tells you exactly how to get the best result with every recipe. Lots of imaginative flavor combinations, too, and she includes recipes for vegan versions of some popular bundts.
Kiss My Bundt: Recipes from the Award-Winning Bakery Details
- Author: Chrysta Wilson( Download PDF :
) - Language: English
- File Size: 349 KB
- Print Length: 168 pages
- Publisher: Life of Reiley (July 1, 2011)
- Publication Date: July 1, 2011
- ASIN: B005LVQYY4
About the Author
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.
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